This is great and easy and a little change from the typical Chinesey stuff. You will need:
1 head cauliflower
2 large tomatoes
1/2 pound (1/2 jin) rou si (thin-sliced pork)
Salt, chicken bouillon, laoganma hot sauce (substitute this with flavorings of your choice)
Chop up the cauliflower and tomatoes, stir fry starting with the garlic & cauliflower first.
After the cauliflower is fried up pretty well, add the meat, seasonings and tomatoes. Your seasoning doesn't have to be very liquid here - the tomato has a lot of juice.
Cook with the lid on just a little while until the cauliflower is tender enough to bite. It goes quickly.